Walton's April 2024 Giveaway
Contest Ends at 11:59 PM CT on 04-30-2024
👍Daily Entry. Good Luck.
Click Link to Enter.
https://swee.ps/cLnifJ_goAfxo
WALTONS: +Everything but the Meat+
Neopolitan Marinara Sauce
1 28 oz can San Marzano tomatoes or whole peeled tomatoes
4-5 cloves garlic finely chopped
5-6 TBSP olive oil
1 TBSP oregano
salt to taste
Pour the tomatoes into a bowl and mash with a fork or potato masher.
Heat olive oil over medium heat in a pan and add garlic. Cook garlic for about 30 seconds or so careful not to let it burn.
Add the tomatoes to the pan and 1 TBSP oregano. Salt to taste ( I use about a teaspoon or so)
Reduce heat and let simmer 15-20 minutes
Serve over pasta with fresh parsley or basil... serve over meatballs, steak, chicken or fish...use as a sauce for lasagna or dip your pizza or bread into it
The Chicken Saltimbocca Recipe: For The Perfect Dinner!
Click Link for printable recipe. "So easy, a Child can do it."
https://chefjeanpierre.com/wprm_print/16690#
Juicy Baked Meatball Recipe (BEEF)
INGREDIENTS:
2 slices of white bead, crust removed, cut up
1/3 cup milk
For the meat mixture:
1 lb. ground beef
2 cloves garlic, minced
1/2 cup parmesan cheese
handful of freshly chopped parsley
1 whole egg
1/2 tsp dried thyme
1/2 tsp dried basil
1 small onion, finely minced
salt and black pepper to taste ( i used about 1 tsp salt and 1/4 tsp black pepper)
Instruction:
Preheat oven to 400 F
Cut up white bead, place in a bowl ,add milk to soak. Mash and set aside.
Add together all the meat mixture ingredients above.
Add the bread and milk mixture to meat mixture then mix everything together well.
Roll meatballs into about 12 balls then arrange on a well greased baking sheet.
Bake for 20 to 25 minutes, until they reach an internal temperature of at least 165*F.
You can serve with Marinara sauce, or make a gravy with the drippings.
Serve with rice, mashed potatoes or pasta. Or make a Meatball Sub with marinara and Mozzarella Cheese.
However you choose, ENJOY!
Über Uns
Be a Foodie. If you would like to post a favorite recipe, feel free to do so. If you would like a recipe of mine just ask.