After growing tired of watching elected officials demand they operate at a capacity that is unsustainable for food service locations, 200 restaurateurs in Pennsylvania are staging a revolt.
In an audacious plan, the restaurant owners intend to save their businesses by opening at a larger capacity, with some added safety measures.
KDKA-TV reported the so-called restaurant revolution began Friday with dozens of restaurants opening at more than 25 percent capacity in defiance of Democratic Gov. Tom Wolf’s orders.
