Australia: Butcher shop’s “Non Halal Certified” sign banned as “offensive and demeaning” to Muslims
There may be any number of reasons why people don’t want halal meat. They may object to halal slaughter for humanitarian reasons. They may consider it to be meat sacrificed to idols, as discussed in the New Testament. They may object to the fact that many halal certification organizations have links to jihad terror groups. But we are not allowed to have any such concerns, either in the U.S. or in Australia. Several years ago, Pamela Geller and I met with USDA officials and presented a petition to them asking that they require that halal products be labeled as such, for the benefit of people who objected to halal food for humanitarian, religious, or other reasons. Ultimately the USDA never got back to us and ignored our petition.