♥River’s Dressing♥
2 lbs Sausage
1 stick butter
3 or 4 celery ribs, chopped
1 large onion, chopped
1 to 2 cans chicken broth
10 cups bread crumbs
Seasonings, salt, pepper, sage
Fry sausage up and crumble it. Dump it (including the grease) into your bread crumbs. Add onions, celery and seasonings. On the seasonings you can use whatever you like. Melt butter and dump in. Dressing will be kinda dry so I add enough chicken broth to make it soppy. Pop in the oven and heat up for about 30 minutes. This will make a big pan full (deep 9 x 13). You can freeze the leftovers and have sandwiches later.
