[Kindle] I Am a Filipino: And This Is How We Cook download

Comments · 370 Views

[Kindle] I Am a Filipino: And This Is How We Cook download

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad

Pdf ebooks search and download I Am a Filipino: And This Is How We Cook in English 9781579657673 by Nicole Ponseca, Miguel Trinidad ePub MOBI


Download I Am a Filipino: And This Is How We Cook PDF

 

 

  • I Am a Filipino: And This Is How We Cook
  • Nicole Ponseca, Miguel Trinidad
  • Page: 304
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9781579657673
  • Publisher: Artisan

 

Download eBook

 

 

 

Pdf ebooks search and download I Am a Filipino: And This Is How We Cook in English 9781579657673 by Nicole Ponseca, Miguel Trinidad ePub MOBI

 

Overview

I Am a Filipino: And This Is How We Cook by Nicole Ponseca, Miguel Trinidad Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!



 

More eBooks: EL PERQUE DE TOT PLEGAT leer el libro pdf download pdf, NETZWERK B1.2 A+EJ+CD+DVD ePub gratis pdf, [PDF/Kindle] Le français est à nous ! - Petit manuel d#039;émancipation linguistique by Maria Candea, Laélia Véron site,

Comments