Fruit from the Sands: The Silk Road Origins of the Foods We Eat byRobert N. Spengler III
- Fruit from the Sands: The Silk Road Origins of the Foods We Eat
- Robert N. Spengler III
- Page:392
- Format: pdf, ePub, mobi, fb2
- ISBN:9780520379268
- Publisher:University of California Press
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'Fruit from the Sands' explores the Silk Road origins of applesA new book explains how many of today's popular foods got started on Central Asia's ancient Silk Road trade networks.Fruit from the Sands: The Silk Road Origins of the Foods We EatThe foods we eat have a deep and often surprising past. Many foods we consume today–from almonds and apples to tea and rice–have Fruit from the Sands: The Silk Road Origins of the Foods We EatThe foods we eat have a deep and often surprising past. Many foods we consume today–from almonds and apples to tea and rice–have (Food History) Robert N. Spengler, III. Fruit from the SandsFrom almonds and apples to tea and rice, many foods that we consume today have histories Fruit from the Sands: The Silk Road Origins of the Foods We Eat Fruit from the Sands: The Silk Road Origins of the Foods WeNature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice
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