With the rapid development of economy, rapid development of science and technology, food packaging is also changing with each other, showing new features, not only to meet people's consumption needs at different levels, but also to reduce the burden of environmental pollution. Therefore, at present, expanding the function of food packaging, low-polluting green packaging has become the development trend of food packaging in the new century.

KALI Packaging Design takes you through the six packaging types in food and chocolate packaging design.

Type 1 - Food sterile packaging

At present, consumers on the function of food packaging preservation put forward higher requirements, in the improvement of preservation function of the subject, many manufacturers spend human and material resources, only to give consumers a better feedback. Food Chocolate packaging is actually a way to seal the sterilized food in a sterilized container, maintain a sealed state after filling, and increase life without preservatives or refrigeration. Aseptic preservation packaging is most prevalent in the food industry in various countries, and its application is not limited to fruit juices and beverages, but also used to package milk, mineral water and wine, etc.

Type 2 - Green packaging

Green packaging refers to multi-ecological environment pollution-free, harmless to human health, can be recycled packaging. Experts predict that green food packaging will dominate the world market in the next 10 years, which also caters to consumer demand, because people are now very concerned about the topic of environmental protection.

Type 3 - Feature packaging

This is a new type of packaging, functional Chocolate packaging box in a variety of ways, such as the United States to apply an ultraviolet blocker on the packaging, to prevent the packaging of the contents of the color, smell, taste and nutrition changes. A Japanese company has introduced an anti-corrosion paper that can be used in food packaging to keep brine-packed food for three weeks at 38-degree heat and remain the same.

Type 4 - Smart packaging

Smart packaging can show the temperature and humidity of the packaging space, pressure and the degree of sealing, time and other important parameters. Generally is the use of photoelectrelectrelectror temperature sensitivity, moisture sensitivity, gas sensitivity and other functions of packaging materials composite, the development of this packaging space is very large.

Type 5 - Easy packaging

The first four can not replace this, convenient food packaging can bring more convenience to consumer life, such as the variety show "Our Law", there is the use of this, so that food in a short period of time to achieve automatic heating or automatic cooling of convenient custom paper packaging, can meet the needs of many outdoor workers, tourists and so on.

Type 6 - Personalized packaging

The increase of similar products, so that entrepreneurs in the appearance and function of the fierce pursuit. Visual stimulation is increasingly relevant to consumer choices. Different colors can give consumers different psychological reactions, clever use of color emotional laws, can cause consumers to pay high attention to. The personalized development of food packaging is an inevitable trend.