Aluminum circles for cookwares refer to circular-shaped pieces made from aluminum that are used in the manufacturing of various types of cookware, such as pots, pans, and cooking utensils. These circles serve as the base or body of the cookware and are an essential component in their construction.
Properties and Advantages
Aluminum circles have good formability, high corrosion resistance, burnability, fatigue strength, and moderate static strength. They can be made into cookware through stamping or spinning processes.
About half of the world’s cookware is made of aluminum, with a cooking thermal efficiency of up to 93%, while stainless steel and cast iron are only 1/3 of aluminum. Using Aluminium Circle For Cookwares to make cookware will greatly increase the physical and chemical properties of the cookware, so that the electrical conductivity, thermal conductivity, heat resistance, and other characteristics of the cookware can be improved, providing a guarantee for making delicious food.
Manufacturing Process
Aluminum is generally available in drawn, die-cast, or anodized forms. Drawn aluminum is formed by rotary stamping. Since aluminum is relatively soft, magnesium, copper, and bronze are added to make aluminum alloys to increase strength. Die-cast aluminum is often thicker than stretched aluminum, making this structure more suitable for heavy soup pots. Anodized aluminum forms a layer of oxide on the surface, which plays a protective role.
Conclusion
Aluminum circles for cookwares are a versatile and innovative material with a wide range of applications due to their unique properties. They offer a high degree of reflectivity, ease of fabrication, and durability, making them an excellent choice for various industries.