Food-grade nitrous oxide, commonly known as laughing gas, is a colorless gas with a slightly sweet taste. It finds numerous applications in the food industry due to its unique properties. Here are some of the primary uses:

• Whipped Cream:One of the most common applications is as a propellant in whipped cream cans. When the can is pressed, nitrous oxide is released, expanding and creating the airy, foamy texture we associate with whipped cream.
• Aerating Agent:Nitrous oxide is also used as an aerating agent in various food products. It helps to incorporate air into substances like whipped toppings, mousse, and certain baked goods, giving them a lighter and more appealing texture.
• Packaging:In some cases, nitrous oxide is used as a packaging gas to help preserve the freshness and extend the shelf life of certain foods. It can help to displace oxygen, which can contribute to spoilage.