Cream chargers, often referred to as whipped cream chargers or N2O chargers, are small, cylindrical metal containers filled with nitrous oxide (N2O) gas. This gas, commonly known as laughing gas, plays a crucial role in the culinary world, particularly in the creation of whipped cream and other aerated food products.

How They Work: When a cream charger is inserted into a specialized whipped cream dispenser and activated, the pressurized N2O gas is released into the cream. This gas rapidly dissolves into the liquid cream, creating countless tiny bubbles. These bubbles significantly increase the volume of the cream, transforming it into a light, airy, and voluminous whipped cream. The resulting product is not only visually appealing but also offers a unique texture and mouthfeel.