Hello Canning Friends. Im new here. Im into canning because Im a wannabe homesteader.
Tonight Im rendering Lard from a pig we butchered Saturday.
Plan to can it tomorrow.
Hello. I’m new to this group. Is anyone here? And I’m new to canning.
About
This is a group for learning and teaching safe practices for canning and preserving. We will stick to the tested recipes and methods in Ball and other highly regarded canning companies. Otherwise, there is no censorship here and adults are expected to behave as adults. Scroll past posts and comments you don't like or agree with. Enjoy!