5 ingredient nachos. Easy to make for a large crowd. Bake a batch for your party and serve with topping options, like cilantro, jalapeno peppers, sour cream and salsa. #recipes
- 5 cup bite-sized tortilla chips (6 ounces)
- 1 pound ground beef
- 1 15 ounce can black beans or pinto beans, rinsed and drained
- 1 cup bottled chunky salsa
- 2 - 3 cup shredded cheddar, Colby Jack, or Mexican cheese blend (6 ounces)
- Optional toppings (such as thinly sliced green onion, snipped fresh cilantro, seeded and sliced fresh jalapeño chile pepper, sour cream, and/or additional bottled chunky salsa)
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