Neet Ideas, Naturals & Farm

5 yrs

Neet’s Naturals (Ballston Spa,NY)
(Division of Neet Ideas)
Seed list available right now (Sept 2020
Packages are $ 3.00 each (if you want a lot> there may be a small shipping charge if I have to mail them.) You will get a lot more seeds than most folks are giving (I am seeing average of 25 seeds).
Lambs Quarters - Arugula - Evening Primrose - Echinacea Purpurea
Milkweed pod - Stinging Nettle - Mustard seed - Broadleaf Plantain
Rutabaga - Purple Knapweed - Cayenne Peppers - Red Clover
Queens Annes Lace (wild carrot) - Varigated Orange big marigold –
Yellow marigold – Self Heal - Yarrow - Lambs Ear (mullein) –
Genovese Basil - Holy Basil
Dried Naturals List available right now
Roots are 5.00 per half cup worth and supply is small
Dandelion, Burdock root, Japanese Knotweed
Flowers and greens > Gallon bag of chicken greens $14.00. Gallon bag of soup and stew greens $ 22.00 (14 cups), Quart bag $10.00 (4 cups), 1 cup $4.00 (only soup stew greens come in gallon quantity.) all others quart bag or smaller.
Red clover heads, cinquefoil, motherwort, dandelion leaves, ground ivy, mullein leaf, goldenrod flowers, evening primrose, cat nip, basil, holy basil, yarrow flowers and leaves, lambs quarters, amaranth, self heal, plantain, stinging nettle.
Bay leaves > 3.00 per bag
Yarrow, Oregano, or Basil or Holy basil stalks > 2.00 per small bunch
If looking for anything else just ask me or message me as I may have it or can dry it. Pics below are sampling of how seeds are packaged . Thanks for looking.

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5 yrs

In the life of a farmer for today> in my crockpot to be canned later is my Elderberry plus syrup. Just a little water, 2 pints of picked cleaned elderberries, pint of amazing blueberries and equivalent to a sandwich bag full of cleaned black caps. At the end of cooking down, I will add in some ginger and a little lemon juice for the acid content for canning. Most folks do elderberry syrup with just elderberries and add in a ton of sugar which is no good for you. I add in other berries for more nutrition, flavor and to stretch it further and no sugar. Once I open up a jar, I add in raw local honey. In background of this picture, are jars of stewed zucchini and under towel are jars of canned chili sauce. I am 60 and been waterbath canning since I was a kid and taught by great grandmother, grandmother (she owned a restaurant) and my mother. Coming soon, I will do a post on all about elderberries.

5 yrs

Just a picture of my soup greens to get us started. Will be doing albums for seeds, dried naturals and my crafts soon. #NeetIdeas