I guess to give an idea of some down-home cooking from here (WV): The well-known green bean casserole is a favorite of mine. My grandmother would make creamed tomatoes, which I love with cornbread. My cousin makes it with pasta, which I had not tried before. Um, Grandma also made the best baked steak using cubed steak (hit with a meat tenderizer, basically) and gravy with mashed potatoes and green beans. My other grandma made me "jungle soup," which I found out from Facebook friends is really American goulash. Um, fried green tomatoes, scalloped potatoes, chili, pork chops. What's something you can think of?
