The secret of cooking Sous Vide is the fact that we can now precisely control the time and temperature with a very inexpensive Sous Vide unit that you can pick up off eBay or Amazon for less than $100.
Precision Cooking units have been used in high-end restaurants for many years now. However, the cost in the thousands of dollars.
Because of the effort of great entrepreneurial inventors and chefs, the ability to control time and temperatures to a tenth of a degree. This was, of course, made possible by the use of inexpensive microprocessor chips and simple software apps.
Virtually every piece of meat comes with a minimum 167 degree warning. Yet, Sous Vide units can cook the juiciest, most tasty and tender 1.5” filet mignons at just 135 degrees for 3 hours.
Most digital units are Wi-Finand Bluetooth compatible and you can control it with your smartphones.
Be Blessed, Soo Veed
Aka Pastor Dos aka Rev. Bruce Wayne
