Spent the morning cleaning out my nasal passages πŸ˜‚πŸ˜‚ I processed 3 pounds of horseradish root. I made 1/2 pound into simple prepared horseradish with a little salt and vinegar which we can use to make creamy horseradish later; and the rest I preserved in ACV for use in making fire cider later as gifts for friends. Peeling and shredding 3 pounds of horseradish felt like experiencing the off-gassing of my hubby's clothing after he spent the day manning gas chamber. πŸ’ͺ🏼πŸ’ͺ🏼πŸ”₯πŸ”₯ #homesteading #preparedness #herbs #naturalhealth

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