"Sally Fallon Morell refutes claims about the heightened risk of illness from raw milk, pointing to data and analyses suggesting that the dangers are grossly overstated.
Historical declines in infant mortality were more due to sanitation and public health measures than the pasteurization of dairy.
Pasteurized milk has been shown to contribute to a range of health issues, including allergies and asthma.
Studies from Europe and anecdotal evidence have linked raw milk consumption to lower rates of asthma, allergies, and stronger bones, among other health advantages."
Got Raw Milk? UCLA Professor of Medicine Says ‘No Thanks’
https://articles.mercola.com/s....ites/articles/archiv
