Deli Meat.....Oh My!!!~
"To make a typical loaf of cold cuts, many animals are slaughtered, exsanguinated, chilled, balded, cleaned, disassembled, deboned, tossed into a large industrial bowl, run through a set of high-speed rotating knives, ground into a pastelike goo the consistency of pancake batter, mixed with a cocktail of preservatives and binding agents, poured into molds that mimic the animal’s anatomy, cooked back into a solid, vacuum-sealed, and labeled for shipping."
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With frequent recalls and outbreaks of foods like McDonald’s onions and Grimmway Farms carrots, it can feel like no foods are safe to eat. But the recent Boar’s Head listeria outbreak showed that processed deli meat is one of the riskiest.