Yes, food-grade nitrous oxide is generally considered safe when used as a food additive.
- GRAS Status:It has been granted "Generally Recognized As Safe" status by the U.S. Food and Drug Administration (FDA). This means it has been extensively evaluated and deemed safe for its intended use in food products.
- No Nutritional Value:Nitrous oxide itself has no nutritional value. It acts as a propellant or aerating agent, not as a food source.
