Do you have guests at your home or are you just in the mood for some sweetness with your meal? Look no further! As promised in one of our previous blog posts, today we’re going to give you a tutorial on how to prepare some delicious pinecone truffles on your own. There are no special ingredients, and you don’t need any piece of equipment to make these delicious treats.

Step 1: Gather Your Ingredients

To make your very own pinecone truffles, you'll need:

– 1 cup of melted dark chocolate (60-70% cocoa)
- 1 cup of pine nuts
- A handful of coconut flakes
- A pinch of salt
- Optional: for an aesthetic purpose chooses gold edible leaf or gold sugar sprinkles

Step 2: Prepare the Pine Nut Paste

Process the pine nuts in the food processor, adding a pinch of salt, and pulse until you get a paste. In the middle of the creaming process, you may need to Scrape the sides of the bowl several times. When you are done achieving the desired consistencies of paste allow it to rest.

Step 3: Make your own Chocolate Spread and Pine Nut Paste

Slowly fold the melted quality dark chocolate to the mashed pine nuts mixture until ingredients are well incorporated. It must be stated that depending on the kind of soup, the mixture must be thickened a little.

Step 4: Shape the Truffles

After that, employing the spoon or your hands, make small round shapes of the chocolate and pine nut combination. From here, each truffle must be covered with coconut flakes so that they completely cover the surface.

Step 5: Pinecone truffles can be best served in the way that suits a persons favorite pinecone truffle taste.

From here you can be creative! You may use a toothpick to gently press an edible gold or silver peeled mica or sprinkle over the coconut flake. Some of the topping you can use are endless – please try blending different toppings.

Step 6: Chill and Enjoy

Put your newly decorated pinecone truffles in the refrigerator for around half an hour up to one hour in order to firm up. Remove your home made pinecone truffles once a firm coating has set and enjoy the wonderful tastes!

Conclusion:

Making these tasty delicacies at home is very easy and you can make this wonderful Pinecone Truffles using only several ingredients. It is possible to play around with the toppings or even infuse ones favourite liquors into the mixture to get desired taste. Make endless desserts of this as they are small but mighty in filling us up!

They read this blog and now it’s time for you to go ahead and make your own pinecone truffle using the following steps. Happy baking!