Everyone loves good food and food that we would crave for. But when you are visiting any good seafood restaurants, make sure you try out these fascinating dishes from the best Peruvian Restaurant Sunny Isles. So without further ado let’s get down with the most lip-smacking seafood from Florida beaches.

Causa de Atun

This is a typical Peruvian appetizer that comes in all shapes and sizes. It is basically a perfect blend of mashed potato along with aji Amarillo chili pepper and tuna fillet. It is served along with mayonnaise and slices of boiled egg. These simple ingredients make one of the most favorite side dishes and they are best for lunch for their freshness and good nutrients. This dish can also be served as a starter. The dish has a long history in Peru because it literally means life. Potato is very dear to the Latin Americans because it provides all the necessary nutrients for survival in one single vegetable which is found in excess in Latin American soil. It has been giving life to the Andean inhabitants and therefore it is served specially on various occasions. Fish was added to this Hispanic dish a lot later to bring it a seafood twist. But the matches were truly made in Heaven. If you are a big fan of potatoes and fish, and your birthday is nearing, you should definitely visit the best seafood restaurants Pompano Beach FL.

Saltado de Camarones

Also known as sautéed shrimp, this is a favorite delicacy of the people in Florida and whenever people visit the beach Peruvian Restaurant Sunny Isles, they make sure that they order this simple delicacy. It is quite light and yet fills the hunger properly. It is made from ancho chili powder, grounded cumin, curry powder, cayenne pepper, garlic, olive oil, deveined and peeled large shrimps, and then all these ingredients are mixed to marinate the shrimp. For the Salsa, onions, red jalapeno pepper, and fresh cilantro are used. The dish is served with fried Yukon gold potatoes, sautéed tomatoes, sautéed onions and a dash of fresh lime.

Chaufa de Carne

Chaufa is mainly a special dish inspired by Chinese fried rice. Thus, it is quite a new approach to traditional Peruvian fried rice. It had arrived along with Chinese immigrants who sought entry in the Peruvian soil and brought with them special Chinese flavors. The Chaufa de Carne means beef fried rice. So there a lot of ingredients that make this dish quite special. In this dish, there is rice, Chinese onions, red onions, red bell peppers, scrambled eggs, beef stir-fried with Peruvian chili, ginger and garlic, cumin, soy sauce, and sesame oil. This is the best dish for your lunch and if you want to fill your belly with good food under a fixed budget. You can also order some side dishes such as Quinoa Tartar, Chupe Del Pescado, and Taradito Tricolor.

If you want to try more delicacies, you should try and order more dishes from the menus in the best seafood restaurants Pompano Beach FL.