Enameled Cast Iron Round Dutch Oven With Lid are durable and versatile, but they do require proper care to maintain their appearance and performance over time. While the enamel coating protects the cast iron from rust, it is still important to follow a few simple steps to ensure the longevity of your Dutch oven.

First and foremost, avoid using metal utensils when cooking in the Dutch oven. While the enamel coating is resilient, it can chip if subjected to hard metal utensils. Opt for wooden, silicone, or plastic tools to avoid damaging the surface.

When it comes to cleaning, it's best to let the Dutch oven cool down naturally before washing. Avoid submerging a hot Dutch oven in cold water, as the rapid temperature change can cause the enamel to crack. Hand wash the pot with warm, soapy water and a soft sponge. For stubborn stains, use a non-abrasive cleaner or baking soda to gently scrub away the residue.

It’s also important to avoid using your Dutch oven on high heat settings. The enamel coating can discolor or become damaged with excessive heat. Instead, cook on low to medium heat to preserve the integrity of both the enamel and the cast iron.

Lastly, store your Dutch oven in a dry, cool place to prevent any moisture from causing rust or mildew. With the right care, your enameled cast iron round Dutch oven will continue to serve you for many years, offering consistent cooking performance and a beautiful appearance.

https://www.cookware-factory.net/product/dutch-ovens/classic-enameled-cast-iron-round-dutch-oven-pot.html
Product Model: SUC-006
○ Material: Cast Iron
○ Interior: Black Matt Enamel(Optional White Bright Enamel)
○ Exterior: Color Enamel
○ Handle: Color Enamel
○ Size: 29×12.5cm Φ22cm
○ Weight: 3.9kg