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Hookah filling with tobacco.
To fill the bowl, you need moist, not strong tobacco. It is used to remove twigs and foreign particles. If you have got large leaves, they should be crushed. Tobacco with a high moisture content is usually squeezed and a little dried. You should make sure that there were not completely dried out layers. If the top layer of tobacco dries out from long storage, the tobacco is mixed thoroughly, trying to moisten the dried leaves. The tobacco mixture is not recommended to cram it in the bowl. Leaves should be unwrapped, placing them in loose layers so that the holes at the bottom of the container remain open. At the top of the bowl there should be an empty space of about five millimeters.
Preparing the coals and kindling.
It is important to make sure that the coals are prepared correctly. They cannot be kept on the fire for more than 10-15 minutes. Five minutes is enough for them to glow reddish. For this purpose, most often an electric stove with spirals is used. When using a normal bowl, it is recommended to take three or four coals, and for smoking a fruity one, six or seven coals will be needed. The bowl is wrapped in several layers of foil with holes made. On top, coals are put, which are then covered with a cap. If the coals are put on the edge of the bowl, the tobacco mixture will be heated evenly, if in the center - the hookah will smoke quickly. It is necessary to make sure that the coals are not overheated, but still remain red. If you don't keep an eye on them, you may experience a headache and a bitter feeling in your mouth.