Food Flavors Market – Industry Trends, Size, Growth Insight, Share, Emerging Technologies, Share, Competitive, Regional,

According to a recently published report by Fortune Business Insights™ titled, “Food Flavors Market Size, Share Industry Analysis, By Type (Natural, Synthetic, and Naturally-identical), By Application (Bakery, Beverages, Confectionery, Dairy, Convenience Food, Snacks, and Others), and Regional Forecast, 2020 – 2027,” the market stood at USD 14.12 billion in 2019 and is anticipated to rise at a CAGR of 4.36 % between 2020 to 2027.

The global flavor market size is prophesized to reach USD 19.28 billion by 2027 on account of the increasing popularity of packaged food products worldwide. The rapidly changing lifestyle of people with industrialization and modernization has led to rising inclination towards packaged and ready-to-eat food products. With the growing competition among manufacturers, new flavors in food have augmented the overall food and beverage industry. This stands as the major factor in promoting the food flavor market growth.

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List of Significant Food Flavors Market Manufacturers are as follows:

International Flavors and Fragrances
Koninklijke DSM NV
Givaudan SA
BASF SE
Archer-Daniels-Midland Co.
Kerry Group Plc
Symrise AG
Sensient Technologies Corp
Corbion NV
Firmenich

Report Highlights

A comprehensive overview of the market and its future outlook
Factors propelling, repelling, creating opportunities, and challenging the market
Detailed analysis of the table of segmentation
List of major players, and the key strategies adopted by them to
Significant industry developments and interesting insights into the attract the highest revenue to the market and emerge dominant in the market competition
Other food flavoring agents market trends

Market Drivers

Rising Inclination Towards Clean-labelled Products will Augment Growth

The increasing popularity of multinational cuisines all over the world is a major factor in promoting the food flavors market growth. This, coupled with the rising preference for organic food flavorants in food and beverage items will also add impetus to the market.

However, regulation standards based on high maintenance of food and flavor quality is different as per country regulations and this may pose a major challenge in terms of growth in other geographies. This, coupled with the current COVID-19 pandemic that has propelled governments of all nations to release lockdown orders may have adverse effect on the overall food and beverage industry, thereby hampering the food flavors market as well. The continuous chain of deaths as a result of the coronavirus effect will have a major impact on the economy of all developed and emerging nations, further causing major hindrance to the world economy.

Nevertheless, the rising inclination towards clean-labeled and naturally-sourced products and the growing preference for natural preservatives is poised to create lucrative growth opportunities for the market in the coming years.

Regional Segmentation:

Increasing Popularity of Spreads and Sauces will Promote Growth in South America and the Middle East and Africa.

Geographically, Asia Pacific is covering a larger food flavor market share on account of the presence of a large population, coupled with the increasing popularity of convenient and ready-to-eat food products. Additionally, nations such as India, Japan, and China are investing heavily in mid-tier companies for manufacturing and product expansion and this is further expected to help this region continue dominating the market in the coming years. North America ranks second with the increasing number of migrant population and the consumption of various regional cuisines into the North American food and beverage industry.

This includes Indian, Japanese, Chinese, and food items such as ramen, sushi, matcha, and others. In the European market, Russia is covering the largest share attributed to the presence of a large population base in the country and increasing the consumption of organic products, supporting natural food flavors additives in the nation. Furthermore, the increasing popularity of Middle Eastern cuisines with spreads and sauces will promote the growth of the markets in South America, and the Middle East and Africa.

Segmentation:

By Type

Natural
Synthetic
Naturally-identical

By Application

Bakery
Beverages
Confectionery
Dairy
Convenience Food
Snacks
Others

By Region

North America (the U.S., Canada, and Mexico)
Europe (U.K., France, Italy, Spain, Germany, Russia, and the Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, and the Rest of Asia- Pacific)
South America (Brazil, Argentina, and the Rest of South America)
Middle East Africa (South Africa, UAE, and the Rest of the MEA)

Competitive Landscape:

Players to Primarily Focus on Providing Quality Product to Consumers

The presence of various dominant players has led to perfect competition. Players are emphasizing on manufacturing products with natural ingredients to suffice to current food flavors market trend. This will lead to transparency in terms of production and supply of products on the one side and providing quality products to consumers on the other, thereby attracting high market revenue in the forecast period. Apart from this, vendors are also emphasizing on adopting other strategies such as contracts and agreements, joint ventures, and mergers and acquisitions to attract high market revenue in the coming years.

Major Industry Developments of this Market include:

September 2018 – Naturex was acquired by Givaudan after delisting of Naturex shares and implementing the squeeze-out procedure from the Euronext Paris stock exchange. The key objective behind this acquisition is to help meet the increasing demand for clean label, natural, and organic food products and strengthen their portfolio.

October 2017 –Launch of a new range of Protein Shield Flavor was announced by Firmenich. This is a natural flavor solution solely meant for the beverage industry and aims at providing high protein content in beverages.

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