As in any business, you have to start by making a business plan for a catering company. You have to identify the audience you want to address, establish a realistic and achievable business idea , analyze the environment and the competition, define strategies to reach the objectives set and create an action plan to achieve them. In addition, the necessary resources and the initial investment must be specified. Gather ideas of the setup from other companies: find a buffet provider near you.

If the idea of creating a take-out business has been on your mind for a long time, this is the article you should read. In the following lines we explain how to set up a catering step by step and how it is less complicated than you may think.

A few years ago, catering was reserved for the most exclusive celebrations and was considered an elitist service, but in recent times this type of service has spread to all kinds of spheres, thus changing the type of customer and, also, the competition.

When defining the type of customer that the catering company is directed to, it must be known that it can be addressed to three types of customers: individuals, companies or communities.

The type of client of the communities can be hospitals, schools, residences, companies . If you focus Party Buffet catering Company towards this group, you will need a greater initial investment that can later be revealed as very profitable.

The companies are a type of client that increasingly requires more catering services , as more and more frequent coffee breaks, the dinner directors, etc. within the framework of conventions, conferences or corporate parties.

The private client increasingly requires more catering services, from weddings in exclusive settings, where the idea is to offer your services directly to the place and establish a commercial collaboration, to family celebrations or among friends where to enjoy a good meal in a unique way. comfortable .

What is necessary to open a catering?

In addition to the procedures to establish a company like Hog Roasts and BBQ Catering Services, which must be met according to the chosen legal form, there are other requirements that are specific to this type of activity. Thus, to start a catering business, the following licenses and authorizations must be processed:

License for classified activity.

Sanitary authorization of operation and subsequent registration in the General Sanitary Food Registry. It must be taken in competent regional counselling.

Food handler training certificate for staff. They must be obtained in the first month from the incorporation to the activity.

Complementary private transport authorization of goods or transport card or health authorization referring to the conditions of the vehicles.

Other authorizations . Depending on the autonomous community where the activity is to be carried out, they require the company to be registered in the general registry of commercial activities, distance sales or even in that of tourism companies.

Establishment of controls . Self-control systems must be applied permanently to ensure the wholesomeness of food.

In general, the experts predict a very good future for the catering sector, provided that the appropriate market niche is found to target. While it is true that competition in the catering sector is increasing, it is also true that it is a sector in which the range of customers is very wide and it is in the success of this choice where the success is.

Now that you know what are the keys to setting up a catering and what are the steps to follow to do so, it is recommended that you start by preparing the business plan of a catering company in order to have the best guarantees that your project will become a real success.