The California roll is one of the most famous types of sushi that originated in California, USA in the late 1960s or early 1970s. The story of its origin is related to the fact that traditional Japanese rolls were not always popular among Americans, as many of them did not like nori seaweed, which was commonly used to make rolls.

The California roll was invented in Los Angeles by a Japanese chef named Ichiro Masuda, who was working at a restaurant called Tokyo Cafe at the time. He decided to create a new kind of roll that would be more appealing to the American palate, and began experimenting with different ingredients.

Masuda used soft rice instead of nori, and he added crab meat, avocado, and cucumber as toppings. The roll was coated with sesame seeds and cut into bite-sized pieces. This new type of roll became very popular with diners at Tokyo Cafe, and soon other Japanese restaurants began preparing it.

Since then, the California Roll has become one of the most popular types of sushi in the world. There are many variations of this roll, but the basic ingredients such as crab meat, avocado and cucumber remain the same.

Roll California in various cuisines around the world

The California Roll is one of the most popular sushi rolls, which was created in California in the 1960s and became a favorite in Japanese and Asian cuisine. However, over time, the California roll has become available and popular in various cuisines around the world, examples below:

• Western cuisine: in Western cuisine restaurants, the California roll may be served with avocado, cucumber and ginger sauce added to the traditional ingredients.
• Chinese cuisine: in Chinese cuisine, California roll can be prepared with crab meat, cucumber, avocado, mango and other fruits.
• Korean cuisine: in Korean cuisine California roll can be served with pickled radish or kimchi, which makes the dish spicy and sour.
• European cuisine: in European cuisine, California roll can be prepared with salmon, cream cheese and herbs, which gives the dish a more delicate flavor.
• Latin American cuisine: in Latin American cuisine, the California roll can be prepared with seafood such as shrimp, mussels and calamari, as well as lime and hot sauce.
• Indian cuisine: in Indian cuisine, California roll can be prepared using masala seafood such as shrimp or salmon, and with curry and mango chutney.

In general, California roll can be adapted to different cuisines, depending on the preferences and ingredients available in the region.

Story prepared by https://roll-club.kh.ua/