Ingredients:

• Finest quality beef (filet mignon or sirloin)
• Dijon mustard
• Capers
• Shallots
• Worcestershire sauce
• Raw egg yolk
• Premium caviar (such as Osetra or Beluga)
• Toasted baguette slices or crispy, thin-cut French fries (for serving)

Instructions:

1. Prepare the Beef:

   • Select the finest quality beef (filet mignon or sirloin).
   • Dice the beef into small, uniform pieces.

2. Season the Beef:

   • Mix the diced beef with Dijon mustard, capers, finely chopped shallots, Worcestershire sauce, and a raw egg yolk.
   • Adjust the seasoning to taste, considering your preference for spiciness.

3. Assemble the Dish:

   • Form the seasoned beef into a neat mound on a chilled plate.
   • Gently place a spoonful of premium caviar (Osetra caviar) atop the beef.

4. Serve:

   • Serve the steak tartare with toasted baguette slices or crispy, thin-cut French fries.

Enjoy your classic steak tartare with a luxurious touch of caviar!