Ingredients:
- 2 fresh lobsters
- 3-5 tbsp mayonnaise
- 2-3 tbsp chives
- Lemon juice to taste
- Caviar (your favorite type)
- 5-10 assorted tortillas
- 2-3 tablespoons oil
Instructions:
- Steam or boil lobsters for 10-12 minutes. De-shell lobster and cut it into small pieces.
- Mix chopped lobster with mayo, chives, and lemon juice to taste.
- Make the tortilla crackers: stack assorted tortillas and roll them tightly. Use a final tortilla to wrap around the bundle and squeeze well, using a bit of water to help seal.
- Slice the tortilla roll (about 1/8 inch thick) and fry lightly until it begins to brown. Use a spatula to keep them flat.
- Place a spoonful of lobster mixture on a tortilla cracker and top with caviar. Enjoy!
Resource: https://bestercaviarstore.com/blogs/news/lobster-crab-and-caviar-recipes
