Cooking With Cast Iron

8 w

Started this group so others will have a place to share cast-iron cooking photos and cooking tips with cast-iron cookware, along with outdoor cooking equipment and bbq cooking.
Thanks for adding to the page, let's keep this page going by sharing our common interest of cast-iron cooking.

Has anyone ever taken broken cast-iron pan and made it into a cast-iron spatula?
If so, let us know you made it, so others can do the same.

1 w

If you have recipes that you make in your cast iron cookware, please feel to share them by posting them on the page, so other people can enjoy them as well.

3 w

SEASONING CAST IRON
Cast Iron Seasoning Instructions
How to season your Field Casts Iron Skillet for natural non-stick cooking.
#fieldcompany
#howtoseasonyourcastiron
#castironseasoning
https://fieldcompany.com/pages..../how-to-season-cast-

3 w

Field Company Cast Iron Recipes
#recipes
#castironcooking
#cookingwithcastiron
#fieldcompanycastiron
Lots of different cast iron recipes for all kinds of meals, side dishes, and desserts.
I hope you enjoy the recipes.
https://fieldcompany.com/blogs..../journal/tagged/reci

3 w

Bayou Cast Iron Recipes
#recipes
#bayoucastiron
Found these recipes for some various cast iron cooking, hope you enjoy them.
https://www.bayouclassic.com/pages/bayou-recipes

3 w

CARAMEL APPLE STREUSEL PIE
#recipe
#smitheycastiron
https://smithey.com/blogs/reci....pes/caramelapplestre

INGREDIENTS:
Makes one 10" pie

ALMOND STREUSEL:
1/4 cup almond flour
1/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons unsalted butter, cold, cut into cubes
1/4 cup sliced almonds

APPLE PIE:
6 large gala or golden delicious apples, peeled and sliced ¼-inch thin
1/2 cup brown sugar
1 teaspoon lemon juice
pinch salt
2 tablespoons unsalted butter
2 teaspoons cinnamon
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 pie crust, store-bought or homemade

1. Preheat oven to 375˚F.

2. For the Streusel: Combine almond flour, all-purpose flour, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Add butter and mix on medium speed until butter has been incorporated into dry ingredients in large chunks. Stir in almonds. Chill until ready to use.

3. In a large mixing bowl, stir together sliced apples, brown sugar, lemon juice, and salt. Let sit for 30 minutes. Drain apples into a colander set over another mixing bowl, reserving the liquid released (you should have about ⅓ cup).

4. Place the reserved liquid in a small skillet or saucepan and cook until thick and bubbly and reduced to just a few tablespoons. Remove from heat and immediately stir in butter. Add this apple caramel sauce back to the bowl of sliced apples and stir to combine. Stir in cinnamon, cornstarch, and vanilla.

5. Roll out pie crust and gently press into a No. 10 Cast Iron Skillet, shaping the edges as desired. Mound the caramel apple filling in the center and top with almond streusel.

6. Place skillet on a baking sheet to catch any drippings. Transfer to the preheated oven and bake until crust and topping are golden brown and caramel sauce bubbles up the sides, about 1 hour 30 minutes.