Cooking with Chris

2 d

Game & Fish Summer Camping Guide Sweepstakes
Contest Ends at 11:59 PM CT on 04-30-2025

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1 w

Walton's April Giveaway
Contest Ends at 11:59 PM CT on 04-30-2025

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Walton's *Everything but the Meat*

2 w

Best Tuna Casserole

Ingredients

• 16 ounce egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil

-Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
-Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
-Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
-In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
-Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned.
-Serve hot.

5 w

20 w

EASY GREEN BEAN CASSEROLE
Ingredients:
1 1/2 lbs. green beans
8 strips of bacon, chopped
1/2 small diced onion
8 oz white mushrooms, chopped
2 minced garlic cloves
3 tbsp APF
1 cup chicken broth
1 1/2 cup heavy cream
1 1/2 cup freshly grated medium cheddar cheese plus 2 more cups to top
Salt and black pepper to taste
6 oz crispy onions

Brown bacon in pot until crispy. Remove the Bacon and reserve for later. (Leave the bacon fat in the pot, @ 2-3 TBSP)
Add mushrooms and onions. Cook until onions are translucent and mushrooms have released their liquid.
Add garlic and sauté for about 30 seconds.
Add All Purpose Flour and stir into mushroom mixture until well incorporated, about 1 minute.
Stir as you add the Chicken broth a little at a time, then add the heavy cream as well.
Add 1 1/2 cups of the cheddar cheese, stir until melted.
Add the green beans to the pot, stir to incorporate.
Pour into a casserole dish.
Top with more cheese and the crispy onions.
Place in a 350 degree Fahrenheit oven for 20 minutes.
Remove from the oven and top with the reserved bacon.
Place back in oven for 5 minutes.
Allow to cool slightly before serving.
ENJOY!!!