Walton's December Giveaway
Contest Ends at 11:59 PM CT on 12-31-2024💥
👍Daily Entries. Good Luck.
Click Link to Enter. (Not the Picture)
https://swee.ps/utmgcF_WpabnQ
Walton's *Everything but the Meat*
EASY GREEN BEAN CASSEROLE
Ingredients:
1 1/2 lbs. green beans
8 strips of bacon, chopped
1/2 small diced onion
8 oz white mushrooms, chopped
2 minced garlic cloves
3 tbsp APF
1 cup chicken broth
1 1/2 cup heavy cream
1 1/2 cup freshly grated medium cheddar cheese plus 2 more cups to top
Salt and black pepper to taste
6 oz crispy onions
Brown bacon in pot until crispy. Remove the Bacon and reserve for later. (Leave the bacon fat in the pot, @ 2-3 TBSP)
Add mushrooms and onions. Cook until onions are translucent and mushrooms have released their liquid.
Add garlic and sauté for about 30 seconds.
Add All Purpose Flour and stir into mushroom mixture until well incorporated, about 1 minute.
Stir as you add the Chicken broth a little at a time, then add the heavy cream as well.
Add 1 1/2 cups of the cheddar cheese, stir until melted.
Add the green beans to the pot, stir to incorporate.
Pour into a casserole dish.
Top with more cheese and the crispy onions.
Place in a 350 degree Fahrenheit oven for 20 minutes.
Remove from the oven and top with the reserved bacon.
Place back in oven for 5 minutes.
Allow to cool slightly before serving.
ENJOY!!!
October 1, 2024.... National Taco Day..... Lets Go!
MEXICAN BREAKFAST TACOS
Lemon & Pepper Chicken w/ Angel Hair Pasta
8 oz. angel hair pasta
Save 1 cup cooking liquid from pasta.
lemon & pepper seasoning
onion powder
garlic powder
boneless/skinless chicken breasts
1 TBSP canola or mild flavored (light) olive oil
2 large Plum or Roma tomatoes, diced
½ tsp. Italian seasoning
½ tsp. dried oregano
½ tsp. dried basil leaves
fresh chopped parsley (optional)
Heat large skillet (with lid) to medium-high heat.
Meanwhile, cook 8 oz. (½ box) of angel hair pasta, according to package directions. (Go light on salt, if using)
Sprinkle both sides of breasts liberally with lemon & pepper seasoning. Afterword, sparingly flavor with onion and garlic powders, (both sides).
Place 1 TBSP of oil in skillet, heat until hot, but not smoking.
Add chicken breast halves and cook for 3 or 4 minutes before turning. Cook for a few more minutes before adding lid. Turn heat to low. Let chicken simmer in juices.
When almost cooked through, add the diced tomatoes and 1 cup of cooking liquid from pasta. Add oregano, Italian seasoning, basil and parsley, if using. Replace lid and simmer a little longer.
When tomatoes have softened, remove chicken to a serving platter, leaving most of tomato mixture in skillet
Pour sauce over cooked and drained pasta. Mix well. Place pasta on serving dish and serve with chicken on top. Add a sprinkle of Parmesan cheese if you like.
My original recipe!
About
Be a Foodie. If you would like to post a favorite recipe, feel free to do so. If you would like a recipe of mine just ask.