Cooking Basics Cover Image
Cooking Basics Profile Picture
Cooking Basics
@cookingbasics
7 Me gusta

Welcome to cooking basics.
On this page people can share various recipes and cooking tips that their family has baking foods, making stews, breads, pizza's, meals, etc. So PLEASE share your recipes on this page.
People can share tips they have learned about making various breads, stews, depression meals and so on.
Because everyone needs to eat, and cooking is a great skill to have.
#cooking
#cookingbasics
#learnhowtocook

Eat healthy and stop buying "boxed" mixes and just make homemade muffins.
#oatmealpeanutbuttermuffins
#recipe
I also add some chocolate chip to this recipe.

Oatmeal Peanut Butter Muffins

Ingredients
• 1 1/4 cup flour
• 3/4 cup oats
• 3/4 cup brown sugar
• 3 teaspoons baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 egg
• 1/3 cup peanut butter
• 1 1/4 cup milk
Instructions
Combine the flour, oatmeal, brown sugar, baking powder, salt, and cinnamon. Set aside.
In a separate bowl, beat the egg. Stir in the peanut butter and milk until smooth.
Slowly add the wet ingredients to the dry ingredients. Stir until just combined.
Line muffin tins and fill each cup 3/4 of the way full.
Bake at 375° for 15-17 minutes or until a toothpick in the center of the muffin comes out clean.
Cool on a wire rack.

Optional:
1 cup of chocolate chips
You can substitute milk and use 1 1/4 water
You can add more than 1/3 cup of peanut butter as well.

How to Cook and Serve Squash Blossoms
#squashblossoms
#cookingbasics
"Squash blossoms are the big, satiny yellow or orange, and edible flowers of the pumpkin, squash, and zucchini.

You can use them as a tasty garnish on crêpes, fruit salads, soups, and quesadillas. You can also stuff and bake them, stuff and serve them raw, batter and fry them, or use them as wrappers.

One tasty squash blossom serving is a mix of prosciutto, mozzarella, basil, and pepper—about a tablespoon’s worth—folded and stuffed into each blossom, dipped in a batter, and fried in hot oil until they become golden brown.

Lightly and lusciously tasty!"
https://harvesttotable.com/squ....ash-blossoms-sauteed

How to Cook and Serve Squash Blossoms -- Harvest to Table
harvesttotable.com

How to Cook and Serve Squash Blossoms -- Harvest to Table

Squash blossoms—yellow-orange and delightfully bright--are a summer delicacy; they must be picked, cooked, and served on the same day.


Pin

Cooking is a page about sharing sharing various food recipes, and cooking.
Please share your food recipes and our photos of the foods that you and your family cook.