Juicy Baked Meatball Recipe (BEEF)
INGREDIENTS:
2 slices of white bead, crust removed, cut up
1/3 cup milk
For the meat mixture:
1 lb. ground beef
2 cloves garlic, minced
1/2 cup parmesan cheese
handful of freshly chopped parsley
1 whole egg
1/2 tsp dried thyme
1/2 tsp dried basil
1 small onion, finely minced
salt and black pepper to taste ( i used about 1 tsp salt and 1/4 tsp black pepper)
Instruction:
Preheat oven to 400 F
Cut up white bead, place in a bowl ,add milk to soak. Mash and set aside.
Add together all the meat mixture ingredients above.
Add the bread and milk mixture to meat mixture then mix everything together well.
Roll meatballs into about 12 balls then arrange on a well greased baking sheet.
Bake for 20 to 25 minutes, until they reach an internal temperature of at least 165*F.
You can serve with Marinara sauce, or make a gravy with the drippings.
Serve with rice, mashed potatoes or pasta. Or make a Meatball Sub with marinara and Mozzarella Cheese.
However you choose, ENJOY!
